Cooked food

#1

Bone Minerals, Soup, Thick Bodies, Weston Price

2013

⁠Yeah, same way. These people eat lots of bones, soups and broths and stuff like that, cuz of Sally Fallon. So, then they have all these minerals you can't use in the fluid system, so they go into the bone, so they keep developing all this bone and thick tissue.

#2

Cooked Fat Swollen Tissue, AAjonus Body Shrinking, Cooked Fooders Losing Height

2006

So, it's taken me 34 years to get to this point to be where I was when I was 16 years old. Y 

#3

Cooked Food Craving - Periods

And that causes swelling in the brain and nervous system, which can cause headaches. If that happens, you'd have to cut out all other vegetables and just mainly drink celery juice and eat tomatoes to get enough of the salts out the brain, and nervous system, so you reduce the swelling. So, you won't have as many problems. 

#4

Cooked Food Leaches Enzymes

[2003]Because the liver doesn't have to leach enzymes, the pancreas doesn't have to leach enzymes. People are eating cooked foods and mixing, they have so many varieties of foods that need these various enzymes and they have to leach them all from the body. So, if they can leach to just one kind, that that means they only have to build several kinds of enzymes to go out and leach. If they've got a whole mixture of foods, they have to have 100 varieties of these hormones that'll go out and pull-out missing enzymes. So again, it's with cooked foods there's a problem, not with raw. 

#5

Cooked Food To Stop Detox

2009

Because it will help you digest, but just use a very small amount. Any time a detoxification overwhelms you there are things to do to slow it down, most of the time there are things to do to slow it down without eating a lot of cooked foods. Now in the book I say, if you're an elderly person going through an extended horrendous detoxification for three months, eat a cooked meal of chicken and everybody gets this kind concept, well, if I eat a cooked meal, I'm going to stop a detoxification and they take an extrapolate of what I've said. That isn't how it works. You wanna slow down and stop a detoxification? You will if you eat a lot of cooked food, It will stop the de detoxification cuz your body's gonna use its nutrients on handling that toxicity that results from the cooked food.

#6

Cooked Foods and Enzymes

So, if it's on this side, then it's liver. You have a little bit more difficulty digesting fats. 

#7

Cooked Foods and Free Radicals

So, that's why people are very scattered, but civilizations have known that for a long time. They kept all the lackies in China, 90% of their diet was grain and in Egypt they did the same thing from the slaves. They would keep them emotionally imbalanced and physically hyperactive to do the work and the royalty, they lived almost entirely on fats and meat. Warriors were in between.

#8

Cooked Meat and Dairy Prostate Cancer

He had filled his body with a lot of toxins and he wouldn't get fat, remember?

#9

Cooked Meat Every Once In Awhile

2008

Shoot me with a bullet once a month, so I can stay immune to a bullet. It's a toxic substance, that doesn't make you immune to it. Your body already knows how to handle toxicity. You don't have to eat it to take care of it. You had what? 32 years of it. Your body knows how to handle cooked foods. It's not gonna forget.

#10

Cooked Starch and Rice

2009

Well, it's not the greatest thing, but it's way onto the diet.

#11

Cooking Meat - Uric Acid

You can't possibly sear meat on the barbecue? [Aajonus]

#12

Cooking Releases Radiation

2011

Wel,l always look at this picture first. When you cook something, you fractionate everything and you release a radioactive material that will be damaging and harmful.

#13

Diet Is Terrible Now

And the, the false information that people are living longer has nothing to do with the medical profession, and it has nothing to do with our diets, healthy diets. It has to do with, we are now sheltered from the intense cold, and the intense heats, which will kill people quickly. Can you imagine a hundred years ago, you don't have a fire like that in your house, and you can't afford to burn one and you can't afford to get the wood because you're in a city where there is no more wood, cause all the trees have been cut down, and you can't afford to get wood. So, you don't have a fire unless it's for cooking and you freeze at night. A woman, unless she was Angelia's size, she would not be considered a good woman choice to breed children. 

#14

Fried Fat - Stem Cells

2006

[Aajonus]It's a wonderful thing.It's a persons own cells and bred their own blood. What we're thinking about doing is getting the people to come to the Primal Diet Health Center first for a few weeks to a month before they have this done, so that blood is really good and rich and healthy and then breeding it in that blood serum should even increase and then those 20% that it doesn't work for, this will probably increase their ability to be able to utilize the stem cells.

#15

Gout

2009

So, do you eat a lot of cooked meat?[Attendee]Yes.[Aajonus]

#16

Gout From Cooked Meat

2005

[Attendee]So, not at all with raw meat, no problem?

#17

Hereditary Disease

That was going from juvenile diabetes at 15.5 years old. So, you can reverse all that stuff.  

#18

Kidney Stones - Cooked Food

2008

So, do you recommend the laser? [Aajonus]Yeah, the laser to blast it to pieces.

#19

Magnesium and Calcium Damaged From Cooking

Juice is okay in that area, but not as concentrated with meat, because for some reason, magnesium and calcium is better utilized in a concentration of fat that is animal based and protein. So, almost all of the minerals in meat, as long as the meat's not dehydrated or not cooked, 100% of the minerals can be utilized in cell tissue.

#20

People Overeating On Cooked Diets

[2007][Aajonus]They don't want you satisfied. They want you consuming, consuming, consuming. Food doesn't have any nutrition there if it's processed. You're always going to be hungry and eating and eating and eating, unless you're anorexic, then you can't because you're so nauseous from all the poisons you can't eat, but most people are overeating constantly.I know people who eat tons of food and can't gain an ounce of weight every day. And Jeff slay was that way, soon as he was on the diet five months, you look at him, the pictures on the website, Wewant2live.com and you can see the difference between somebody whos fed good, raw nutrition and then processed nutrition. Whole different thing entirely, so the E. coli is very important.

#21

Pottenger

Can you eat your own? [Aajonus]I don't recommend it. I recommend it from an animal that's healthy. 

#22

Pottengers Study

After three generations, they get serious diseases. Every disease that man has. Before that, if they're raised on the natural diet, they have no disease, none whatsoever, not even dental caries. 

#23

Raw Fats Are Better

2006

[2006][Aajonus]Absolutely. Raw is better, definitely, because even your cooked fats are going to dry out and harden in the human body a little bit, but even in cooked they will stay mostly liquid in the human body, but vegetables do not, they turn into crystals. Every time you have a little sore and a crystal comes out a little yellow or amber looking little thing that comes off, you look at it under a microscope and you'll find crystals all throughout this little thing that comes out of your pore, that's vegetable oil, hardened vegetable oil that your body has thrown off.

#24

Red Patches and Cooked Chicken

Uhh, the primal facial body care cream... usually it's a mold, could be a yeast infection and remember all molds are there to break down degenerative tissue. If it's a yeast mold that means that it's feeding off of sugar damage.  

#25

Salt 2nd Worst Than Cooking

[Aajonus]No, sugar's not as bad as salt. In the intestinal tract, the sugar doesn't necessarily break down, destroy bacteria as is easily as salt does. Because the salt dehydrates the bacteria, completely dries it up, sugar doesn't. The bacteria can avoid contact and absorption of the sugars.

#26

Sugar Introduced 1800s

[2003]Sugars were full-blown and the sugar came in heavily in the late 1800s, and it was considered classy, panache to have candy in your home because you had to be rich to afford candy. So, people would eat candy and think, oh, I am so terrific. What they were doing was poisoning themselves faster than anybody else. That's why the rich children were always more unhealthy. They had more eye problems, they had more physical problems. They were weaker punier because they got all this medical attention, and they got all this bad food. It was elitist. Let me tell you there's lots of dogs and cats out there and other animals who interbreed all the time and don't have those problems. 

#27

Three Grains Of Salt

[Frank]Is there any feedback as to whether it kills the cells that are basically supposed to die or that are weak, or does it do it- 

#28

What Changed Since First Book - No Starches and Less Fruit

[Aajonus]Yes. [Attendee]What's the maximum you have in a week?

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